Cucina • 500g
Chunky Mushroom Pasta Sauce
Product Insights
Chunky Mushroom Pasta Sauce is a vegetarian tomato‑based pasta sauce classified in the “Fat and sauces” group of the PNNS system. It carries a Nutri‑Score of A and a NOVA rating of 4, reflecting an ultra‑processed product that contains added sugar and citric acid (E330) as its only listed additive. Nutritionally, the sauce is very low in fat (0.08 g per 100 g) and saturated fat, provides modest protein (1.6 g) and fiber (1.28 g), but its salt (0.8 g) and added sugar (6.2 g) are moderate, and it delivers 90 % fruit‑vegetable content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this product contains about 6 g less sugar (6.2 g vs 10.95 g), 12 g less fat (0.08 g vs 12.01 g) and markedly lower salt (0.8 g vs 5.02 g) per 100 g.
Ingredients
TOMATOES (53%), CONCENTRATED TOMATO PURÉE (21%), MUSHROOMS (12%), Water, ONION (4%) Sugar, Onion Powder, Modified Maize Starch, Salt, BASIL (0.5%), Acidity Regulator: Citric Acid, Flavouring Herbs, Garlic Powder.
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Frequently Asked Questions
Everything you need to know about Chunky Mushroom Pasta Sauce.
