
Product Insights
Black Beans in Water is a canned legume product classified in the legumes group of the PNNS classification. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering low fat (0.8 g), low salt (0.02 g) and high fiber (7.7 g) and protein (7.1 g) per 100 g, while containing a small amount of calcium chloride as a firming agent. Despite its favorable nutrient profile, the product is still considered ultra‑processed and includes the additive E509, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this product contains markedly less sugar, fat and salt per 100 g.
Ingredients
Black Beans, Water, Firming Agent: Calcium Chloride
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Frequently Asked Questions
Everything you need to know about Black Beans in Water.










