Belmont Bakery
WHITE CHOCOLATE COOKIES
Product Insights
WHITE CHOCOLATE COOKIES are a white‑chocolate‑filled biscuit marketed by Belmont Bakery and sold at Aldi, belonging to the sugary snacks family. They carry a Nutri‑Score of E and are classified in NOVA group 4, containing high levels of sugar (34 g per 100 g), fat (24 g per 100 g) and saturated fat (13 g per 100 g), moderate salt (1.1 g per 100 g), low protein (5.2 g per 100 g) and an energy content of about 509 kcal per 100 g. The cookies are vegetarian but not vegan, include wheat, milk and soy allergens, feature Rainforest Alliance certification yet contain palm oil, and provide a modest amount of fiber (1.7 g per 100 g).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack biscuit, these white chocolate cookies contain markedly more sugar (34 g vs 29 g), fat (24 g vs 18 g) and saturated fat (13 g vs 8 g) per 100 g, while providing slightly less salt (1.1 g vs 2.0 g) and considerably more calories (509 kcal vs 418 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), WHITE CHOCOLATE CHUNKS (27%) (Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Flavouring, Emulsifier: Lecithins (Soya)), Palm Oil, Sugar, Oatmeal, Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Emulsifier: Lecithins (Soya).
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Frequently Asked Questions
Everything you need to know about WHITE CHOCOLATE COOKIES.
