Why is The Honey Soaked Seeded Bloomer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it includes multiple refined ingredients, added vitamins and minerals, and a flour‑treatment agent; the only listed additive is ascorbic acid (E300), which is used as a dough improver.

How does the sugar and honey content in this bread affect a diabetic diet?

Each 100 g portion provides 4.6 g of sugars, of which about 1.5 g are added sugars from honey, so the product has a modest glycemic impact, but individuals managing blood glucose should still account for the honey’s natural sugars.

Based on the ingredients, is this bread suitable for vegan, gluten‑free, or keto diets?

The bread is not vegan due to the honey, it is not gluten‑free because it contains wheat and rye flours, and it is unsuitable for keto diets as it contains 40.6 g of carbohydrates per 100 g.

Village Bakery • 800g

The Honey Soaked Seeded Bloomer

Cereals And Potatoes

Product Insights

The Honey Soaked Seeded Bloomer is a plant‑based bread from the cereals and potatoes group, marketed by Village Bakery and sold in Aldi stores. It earns a Nutri‑Score of A and belongs to NOVA group 4, offering relatively low fat (4.8 g/100 g), low saturated fat (0.6 g), low salt (0.79 g) and higher than average dietary fiber (6.8 g), while providing about 256 kcal and 9.8 g of protein per 100 g. However, it contains gluten, added honey (making it non‑vegan) and the additive ascorbic acid (E300), and its ultra‑processed status may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.5 g

Fruits & Vegetables1.1 %

Comparative Analysis

Compared with the average bread, this loaf contains less sugar, fat, saturated fat and salt, while offering higher fiber and a protein content that matches the category average.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (12%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Wheat Gluten, Yeast, Cut Malted Wheat, HONEY (1.5%), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.