Why is Chunky Burger Sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because its ingredient list features multiple industrial additives and processing aids, including guar gum (E412) and xanthan gum (E415) as thickeners, lactic acid (E270) as an acidity regulator, sorbic acid (E200) as a preservative, and carotene (E160a) for colour, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Chunky Burger Sauce affect a diabetic or hypertensive diet?

With 7.7 g of sugar and 1.4 g of salt per 100 ml, the sauce adds a moderate amount of carbohydrate and a relatively low amount of sodium; however, diabetics should count the sugars toward their daily limit, and hypertensive individuals should monitor total salt intake, using the sauce in small portions to keep overall consumption within recommended guidelines.

Is the mustard in Chunky Burger Sauce a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is highlighted as an allergen, so anyone with a mustard allergy should avoid this sauce entirely.

Bramwells • 250ml

Chunky Burger Sauce

Fat And Sauces

Product Insights

Chunky Burger Sauce is a condiment that belongs to the Fat and sauces and Dressings and sauces PNNS groups, packaged in a 250 ml PET bottle with a PP lid. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product that includes additives such as guar gum (E412), xanthan gum (E415), lactic acid (E270), sorbic acid (E200) and carotene colour (E160a). Nutritionally it is very high in fat (24 g per 100 ml) and calories (264 kcal), contains moderate sugar (7.7 g) and salt (1.4 g), and provides little protein, making it a rich flavor enhancer that should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal264 kcal

Fat24 g

Saturated Fat1.7 g

Carbohydrates10.2 g

Sugars7.7 g

Comparative Analysis

Compared with typical sauces, Chunky Burger Sauce contains roughly double the fat (24 g vs 12 g), higher calories (264 kcal vs 183 kcal), lower sugar (7.7 g vs 10.9 g) and markedly less salt (1.4 g vs 5 g) per 100 ml.

Ingredients

Water, Rapeseed Oil, MUSTARD (6%) (Water, Mustard Seed, Spirit Vinegar, Stabilisers Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Sugar, GHERKINS IN BRINE (5%) (Chopped Gherkins, Water, Spirit Vinegar, Salt), Tomato Paste, Spirit Vinegar, PASTEURISED SALTED LIQUID FREE RANGE EGG YOLK (3.5%) (Pasteurised Free Range Egg Yolk, Salt), Modified Maize Starch, CHOPPED ONION (1.59%), Salt, Acidity Regulator: Lactic Acid; Preservative: Sorbic Acid; Onion Powder, Dried Red Chilli, Red Chilli Powder, Flavourings, Stabiliser. Xanthan Gum; Dried Dill, Colours: Carotenes, Paprika Extract.

84%

35%

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