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Sultana scones
Product Insights
Sultana scones are a sweet baked snack classified as a sugary snack and a biscuit/cake. They carry a Nutri-Score of E and belong to NOVA group 4, indicating an ultra-processed product with added sugars, salt and two additives (E450, E500). At 100 g they provide 355 kcal, 19 g of sugar and 1.07 g of salt, with moderate fiber and protein but high saturated fat, making them an occasional treat rather than a health-focused item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this scone contains less sugar (19 g vs 28.98 g), lower total fat (12.86 g vs 17.65 g) and about half the salt (1.07 g vs 1.98 g) while delivering 355 kcal, which is below the average 418 kcal.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (21%), BUTTERMILK (15%), BUTTER (MILK) (12%), Sugar, Pasteurised Free Range Whole Egg, CLOTTED CREAM (MILK) (3%), Raising Agents: Diphosphates, Sodium Carbonates
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Frequently Asked Questions
Everything you need to know about Sultana scones.
