Why is Sultana scones classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The scones are labelled NOVA 4 because they include refined wheat flour, added sugars, multiple raising agents and food‑grade oils, which are hallmarks of ultra‑processed foods. The ingredient list shows the additives E450 (sodium acid pyrophosphate) and E502 (sodium carbonate) as leavening agents, as well as palm fat and other processing aids that are not present in minimally processed bakery items.

How does the sugar and salt content in Sultana scones affect a diabetic or hypertensive diet?

With 19.9 g of sugar per 100 g, the scones can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic meal plans. The 1.3 g of salt per 100 g is moderate but still contributes to daily sodium intake, which can be problematic for people managing hypertension.

Is the presence of milk and gluten in Sultana scones a concern for people with dairy or gluten allergies?

Yes. The product contains butter, buttermilk and a cream made from milk, all of which trigger dairy allergies, and the wheat flour provides gluten, which is harmful to those with celiac disease or gluten sensitivity. Consumers with these allergies should avoid the scones.

Marks & Spencer • 280g

Sultana scones

Sugary Snacks

Product Insights

Sultana scones are a sweet bakery snack classified under sugary snacks and pastries, featuring ingredients such as sultana raisins, butter, buttermilk and wheat flour. The product delivers 19.9 g of sugars and 8.5 g of saturated fat per 100 g, with moderate salt at 1.3 g, 357 kcal of energy and a low fibre content, earning a Nutri‑Score of E and a NOVA group of 4. Consequently, the scones are an indulgent treat but are ultra‑processed and high in sugar and saturated fat, making them unsuitable for low‑sugar or low‑salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat13 g

Saturated Fat8.5 g

Carbohydrates52.7 g

Sugars19.9 g

Comparative Analysis

Compared with average sweet snacks, Sultana scones contain more sugar (19.9 g vs 16.6 g) and carbohydrates (52.7 g vs 46.8 g) while providing less fat, salt and overall calories.

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate, de calcium, Fer, Niacine, Thiamine) • Raisins de Smyrne i (21 %) • Babeurre (Lait) (12%) • Beurre (Lait) (12%) • Sucre Œufs de pc ut es élevées en plein air pasteurisés • Poudre à lever : E450, : B bonate de soude • Crème caillée (Lait) • Graisse de palme • n de blé (contient Gluten). s allergènes, voir les ingrédients indiqués en gras. RTANT Pour éviter tout risque d'étouffement, garder nEallage hors de portée des nourrissons et jeunes enfants. RVATION

84%

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