
Product Insights
British Extra Mature Cheddar is a hard, extra‑mature cheese made from cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature but lack of added additives. The cheese is rich in protein (25 g/100 g) and calcium while providing high levels of total fat (35 g) and saturated fat (22 g), and it contains low sugar (0.5 g) and moderate salt (1.8 g), which together give it both nutritional benefits and drawbacks for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this extra mature cheddar contains significantly more fat, saturated fat, protein and energy, while its salt and sugar are well below average.
Ingredients
cheese
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Frequently Asked Questions
Everything you need to know about British Extra Mature Cheddar.










