
Product Insights
Scottish porridge oats are rolled oat flakes classified under the breakfast cereal family within the PNNS groups 'Cereals and potatoes' and 'Breakfast cereals'. They earn a Nutri‑Score of A and are rated NOVA group 1, reflecting very low sugar (1.3 g/100 g) and salt (0.03 g/100 g) while providing high fiber (9.8 g/100 g) and protein (12.3 g/100 g). The product does contain trace gluten and a moderate fat level (6.3 g/100 g), which may be relevant for gluten‑sensitive individuals or those monitoring fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Scottish porridge oats have roughly one‑tenth the sugar (1.3 g vs 14.1 g), about 30 % less total fat (6.3 g vs 9.0 g), 60 % less saturated fat, more than ten times less salt, slightly fewer calories, and substantially higher fiber and protein.
Ingredients
oat flakes
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Frequently Asked Questions
Everything you need to know about Scottish porridge oats.










