specially selected • 200g
Authentic Spanish Chorizo Ring
Product Insights
Authentic Spanish Chorizo Ring is a cured, smoked pork sausage classified as processed meat (PNNS group: Processed meat). It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, with very high levels of fat (40 g), saturated fat (15 g) and salt (4.1 g per 100 g, while sugar is low at 1.1 g and protein is 22 g). The product is gluten‑free but contains pork, pork fat, and preservatives such as sodium nitrite and potassium nitrate, making it unsuitable for vegans, vegetarians or those avoiding pork.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured sausages, this chorizo has roughly double the fat (40 g vs 18.6 g), more than double the saturated fat (15 g vs 6.8 g), slightly higher salt (4.1 g vs 3.5 g), less sugar (1.1 g vs 1.6 g) and nearly twice the calories (461 kcal vs 255 kcal) per 100 g.
Ingredients
PORK, Salt, GROUND SMOKED PAPRIKA (3.5%), Pork Fat, Dextrose, Garlic Paste, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Nutmeg Powder, Oregano Powder. Filled into natural pork casing. MADE WITH 134g OF RAW PORK PER 100g OF FINISHED PRODUCT.
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Frequently Asked Questions
Everything you need to know about Authentic Spanish Chorizo Ring.
