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Mild Spanish Chorizo Ring
Product Insights
Mild Spanish Chorizo Ring is a pork‑based, ready‑to‑eat sausage belonging to the processed‑meat category. It provides a high protein content of 21 g per 100 g but also delivers very high levels of fat (35 g), saturated fat (12 g) and salt (4.5 g, above the average for prepared meats). The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as sodium nitrite, sodium erythorbate and rosemary extract.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared meat, this chorizo ring contains roughly 16 g more fat, 5 g more saturated fat, 1 g more salt and 2 g more sugar per 100 g, while offering about 3 g higher protein.
Ingredients
PORK, Salt, Dextrose, Dried Oregano, Antioxidant: Sodium Erythorbate; Garlic Paste, Rosemary Extract, Preservative: Sodium Nitrite. Filled into a Natural Pork Casing. MADE WITH 136g OF RAW PORK PER 100g OF FINISHED PRODUCT. ALLERGY ADVICE: May contain Milk. NUTRITION TYPICAL VALUES Energy - Fat
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Frequently Asked Questions
Everything you need to know about Mild Spanish Chorizo Ring.
