
Product Insights
Kalamata olives are whole, brined olives from Greece packaged in a glass jar. They belong to the Salty snacks group, carry a Nutri-Score of D and are classified in Nova group 3, indicating a processed but not ultra-processed product. At 100 g they provide 192 kcal, 19.7 g total fat (2.2 g saturated), 1.5 g protein and 2.6 g fiber, contain virtually no sugar, have a relatively high 2.84 g of salt, and may have trace nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these olives contain far less sugar (0 g vs 2.6 g), lower saturated fat (2.2 g vs 5.8 g) and fewer calories (192 kcal vs 210 kcal), but slightly more total fat (19.7 g vs 18.9 g) and higher fiber (2.6 g vs 2.2 g), while their salt level (2.84 g) is similar to the category average.
Ingredients
Kalamata Olives, Water, Salt, RED WINE VINEGAR (29%), Lactic Acid.
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Frequently Asked Questions
Everything you need to know about Kalamata olives.











