Tassos • 770 g
Kalamata Olives
Product Insights
Kalamata Olives by Tassos are 770 g of fermented, pitted black olives preserved in a blend of water, sea salt, red wine vinegar, extra‑virgin olive oil and herbs. They belong to the salty‑snacks group, carry a Nutri‑Score of C and a NOVA rating of 3, offering low sugar (0 g) and moderate fat (14.7 g per 100 g) but a relatively high salt level of 1.9 g per 100 g, while providing notable fiber (6.7 g) and protein (6.7 g). The product is plant‑based and contains no listed animal ingredients, yet the lack of declared vegan verification and the processing steps place it in the middle of the processing spectrum.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these olives contain less sugar, fat, saturated fat and salt, deliver about 6 g more fiber and slightly lower energy, positioning them as a relatively leaner and more fiber‑rich option.
Ingredients
Fermented and pasterized pitted kalmatta olive variety, water, sea salt, red wine vinegar, tassos extra virgin olive oil, herbs.
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Frequently Asked Questions
Everything you need to know about Kalamata Olives.
