
Product Insights
French goats' cheese is a full‑fat soft cheese made from goat’s milk, classified in the Milk and dairy products → Cheese group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating moderate processing with the addition of potassium sorbate as a preservative. The cheese offers a high protein content of 17 g per 100 g and low sugars, but its saturated fat (12 g) and salt (1.48 g) are relatively high, resulting in a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this goat cheese provides less total fat (19 g vs 25 g), lower saturated fat (12 g vs 15 g) and considerably less salt (1.48 g vs 3.3 g), while delivering slightly less protein (17 g vs 20 g) and a modestly higher sugar level (2 g vs 1.8 g).
Ingredients
Full fat soft Goat's cheese (Milk), Preservative: Potassium Sorbate.
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Frequently Asked Questions
Everything you need to know about French goats' cheese.












