
Product Insights
Kartoffel-Gnocchi is a plant-based potato gnocchi made primarily of potatoes, starch and cornmeal, classified under the PNNS groups "Cereals and potatoes" and "Potatoes". It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed but not ultra‑processed product, and it provides low levels of sugar (0.5 g) and fat (1.6 g) per 100 g while containing moderate salt (1.08 g) and modest protein (2.8 g). The product is labeled vegan and vegetarian but may contain traces of gluten and eggs, which could be relevant for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, this gnocchi contains far less sugar (0.5 g vs 2.12 g), fat (1.6 g vs 6.32 g) and salt (1.08 g vs 3.07 g) per 100 g, while its fiber (2.7 g) is slightly above average and protein (2.8 g) is a bit below the typical 3.77 g.
Ingredients
80% Kartoffeln, Stärke, Maisgrieß, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure, Gewürze. Kann Spuren von EI, GLUTEN enthalten.
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Frequently Asked Questions
Everything you need to know about Kartoffel-Gnocchi.









