Why is Rindfleisch-Maultaschen classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the dumplings are made from refined durum wheat semolina, beef, water and a range of added ingredients that undergo industrial formulation, and because the product contains several food‑type additives such as sodium citrate (E331) used as a stabiliser, dextrose, added sugar, and a spice blend that also includes celery, all typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.7 g of sugars per 100 g, the dish adds little extra glucose, making it relatively acceptable for diabetes when portion‑controlled, but the 1.48 g of salt per 100 g represents about 25 % of the recommended daily limit and may aggravate hypertension if consumed frequently.

Is the celery in Rindfleisch-Maultaschen a concern for people with a celery allergy?

Yes; celery is listed both as an ingredient and within the spice mix, and the product is explicitly labelled as containing celery, so it should be avoided by anyone who is allergic to celery.

Bürger • 360g

Rindfleisch-Maultaschen

Composite Foods

Product Insights

Rindfleisch-Maultaschen from the Bürger brand is a refrigerated ready‑meal of beef‑filled dumplings packaged in shrink‑wrapped plastic and sold across German supermarkets. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, offering 3.7 g of fat, 1.6 g of saturated fat, 1.48 g of salt and 2.7 g of sugars per 100 g, which is lower than average ready‑meal fat, saturated fat and salt but higher in carbohydrates and fiber, while providing 178 kcal and 7 g of protein. The product belongs to the Composite foods and One‑dish meals dietary families and contains common allergens such as wheat, eggs, celery and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat3.7 g

Saturated Fat1.6 g

Carbohydrates28 g

Sugars2.7 g

Comparative Analysis

Compared with average ready‑meal values, this dish contains less fat (3.7 g vs 5.94 g), less saturated fat (1.6 g vs 1.94 g), markedly less salt (1.48 g vs 3.55 g), lower sugars (2.7 g vs 3.57 g), more fiber (2.4 g vs 2.08 g) and carbohydrates (28 g vs 23 g), while delivering similar protein (7 g vs 7.16 g) and slightly higher energy (178 kcal vs 174.58 kcal).

Ingredients

HARTWEIZENGRIESS, 16 % Rindfleisch, Wasser, Zwiebeln, Weißbrot (WEIZENMEHL, Wasser, Speisesalz, Hefe), Lauch, Karotten, SELLERIE, Stärke, VOLLEI, Speisesalz, Tomatenmark, Gewürze (enthält SELLERIE) Dextrose, Stabilisator: Natriumcitrate, Zucker, Gewürzextrakte, Kann Spuren von MILCH, SOJA enthalten,

84%

35%

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