
Product Insights
Traditional Swabian Maultaschen are German filled pasta pockets made with pork, bacon, spinach, eggs and a wheat-based dough, packaged in a 360 g plastic bag. The product belongs to the PNNS group 'Cereals and potatoes' (Cereals), carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed. It provides modest fiber (1.9 g per 100 g) and low sugar (2 g per 100 g) but is relatively high in salt (1.6 g per 100 g) and saturated fat (3.4 g per 100 g) and contains allergens such as celery, eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready-meal products, this maultaschen contains only 2 g of sugar per 100 g (far below the category average of 9 g) and 1.6 g of salt (about half the 2.96 g average), while its saturated fat of 3.39 g is relatively high for its low overall fat content.
Ingredients
28% Schweinefleisch, Hartweizengrieß, Wasser, Weißbrot (Weizenmehl, Wasser, Speisesalz, Hefe), Spinat, Speck, Vollei, Zwiebeln, Speisesalz, Petersilie, Dextrose, Gewürze, Stabilisator: Natriumcitrate, Gewürzextrakte (Enthält Sellerie), Rapsöl.
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Frequently Asked Questions
Everything you need to know about Maultaschen traditionell schwäbisch.











