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nocciola creem
Product Insights
Nocciola Creem is a hazelnut‑cocoa spread sold as a sweet breakfast spread and belongs to the ‘Sugary snacks’ dietary family. It carries a Nutri‑Score of E, is classified in NOVA group 4, and per 100 g provides 46 g of sugars, 38 g of total fat (7.6 g saturated), 0.15 g of salt, 3.4 g of fibre, and 6.9 g of protein, while containing added sugars, palm oil and an emulsifier (lecithins). The product offers 15 % hazelnuts and a Rainforest Alliance label, but its high sugar and fat, presence of dairy and nut allergens, and palm‑oil fraction make it unsuitable for low‑sugar, vegan or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar spreads, Nocciola Creem has less sugar (46 g vs 53.4 g) but dramatically more fat (38 g vs 10.5 g) and calories (566 kcal vs 373 kcal), while its salt is lower (0.15 g vs 0.36 g) and its fibre is slightly higher (3.4 g vs 2.3 g).
Ingredients
Sucre, huiles végétales (colza), noisettes (15%), graisses végétales (palme), cacao en poudre maigre, éclats de noisettes (7%), lait écrémé en poudre, lactosérum en poudre (lait), émulsifiant (lecithines), arômes.
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Frequently Asked Questions
Everything you need to know about nocciola creem.
