All Seasons
Tomato Purée
Product Insights
Tomato Purée by All Seasons is classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of C and is considered a processed food (NOVA 3), offering modest protein (4.8 g) and fiber (2.3 g) per 100 g but relatively high sugars (14 g) and salt (1 g). Its Eco‑Score is A, indicating a low environmental impact, yet the high sugar content and moderate salt level limit its suitability for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑based product, this purée contains markedly more sugar (14 g vs 10.95 g) and protein (4.8 g vs 2.1 g), while its fat (1 g) and salt (1 g) are well below typical levels.
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Frequently Asked Questions
Everything you need to know about Tomato Purée.
