Why is Purée de Tomates classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the ingredient list includes not only whole tomatoes but also added sugar, salt, a flavoring (aroma) and citric acid as an acidity regulator; these formulated components and the industrial cooking/pasteurisation steps push it into NOVA 4.

How does the sugar and salt content in this tomato puree affect a diabetic or hypertensive diet?

With 4.5 g of sugars and 0.64 g of salt per 100 g, the product adds a modest amount of carbohydrate and sodium, which can be incorporated into a controlled‑carb meal plan for diabetes but should be limited for hypertension, especially when combined with other salty foods.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The formula contains only plant‑derived ingredients (tomatoes, sugar, salt, basil, oregano, flavoring and citric acid), making it vegan, halal‑compatible and gluten‑free, but its carbohydrate level (5.6 g per 100 g) is too high for a standard keto regimen.

BARRSA • 500g

Purée de Tomates

Fat And Sauces

Product Insights

Purée de Tomates is a 500 g plant‑based tomato sauce from the BARRSA brand, classified in the “Fat and sauces” and “Dressings and sauces” groups. It achieves a Nutri‑Score of A with low fat (0.3 g), low saturated fat (0 g), low sugars (4.5 g) and a high fruit‑vegetable content (98.8 %), but it is placed in NOVA group 4, indicating an ultra‑processed product that contains added sugar, salt and a flavoring. The puree provides modest fiber (1.5 g) and vitamin C, yet the moderate salt level (0.64 g per 100 g) and the presence of added sugars mean consumers should weigh its convenience against these nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal38 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates5.6 g

Sugars4.5 g

Comparative Analysis

Compared with typical sauces, this tomato puree contains far less fat (0.3 g vs 12 g), sugar (4.5 g vs 11 g) and salt (0.64 g vs 5 g) per 100 g, while offering slightly more fiber and a comparable protein level.

Ingredients

98,6% tomates, sucre, sel, 0,1% basilic, 0,1% origan, arôme, correcteur d'acidité : acide citrique

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de Tomates.

TURINI

3 x 200 g