Why is Tomato Puree classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the tomatoes are cooked, pureed and packaged with added salt, which constitutes processing beyond simple preparation; the only additive listed is citric acid (E330), used to adjust acidity and preserve freshness.

Based on its ingredients, is this product suitable for vegan, gluten‑free, keto, or halal diets?

Yes, the puree contains only tomato puree, salt and citric acid, all of which are plant‑based, contain no gluten, are low in carbs and fat, and are permissible under halal standards, making it compatible with vegan, gluten‑free, keto and halal dietary patterns.

What is the best way to store this tomato puree after opening to keep it fresh and safe?

After opening, keep the puree in an airtight container in the refrigerator and consume within 5‑7 days; always use a clean spoon and avoid leaving it at room temperature for prolonged periods to prevent microbial growth.

TURINI • 3 x 200 g

Purée de Tomates

Fat And Sauces

Product Insights

This product is a tomato puree made by Turini, part of the Fat and sauces (Dressings and sauces) group, positioned as a plant‑based condiment. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is a processed food rather than ultra‑processed. Nutritionally, it is very low in fat, saturated fat and sugars, high in tomato content (99.7 %) and fiber, but contains moderate salt (0.3 g per 100 g) and only a small amount of protein, with the only additive being citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal27 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates4 g

Sugars3.5 g

Comparative Analysis

Compared with the typical grocery‑shelf sauce, this tomato puree contains about one‑third the sugar, virtually no fat, and only 0.3 g of salt per 100 g, well below the average values, while delivering 2.5 g of fiber and slightly less protein than the category norm.

Ingredients

Purée de tomates 99,7 %, sel, acidifiant : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de Tomates.

Delicato

500 g