Why is Puree De Tomates classified as a processed product (NOVA 3) and what specific additives does it contain?

NOVA 3 indicates a food that has undergone processing such as cooking, canning or the addition of ingredients; Puree De Tomates is made by cooking and canning tomatoes, then adding salt and a small amount of citric acid (E330) as a preservative and acidity regulator.

How does the salt content in this tomato puree affect a hypertensive or low-sodium diet?

The product contains about 0.49 g of salt per 100 g, which contributes roughly 8% of the recommended daily limit of 6 g; for individuals managing hypertension or following a low-sodium diet, the puree can be used in moderation but should be balanced with other low-salt foods.

Is Puree De Tomates compatible with vegan, gluten-free, and keto dietary patterns?

Yes, the puree is vegan and gluten-free because it contains only tomatoes, salt and citric acid, but it is not ideal for a strict keto diet as it still provides about 4.3 g of carbohydrates per 100 g, mainly from natural tomato sugars.

All Seasons • 500 g

Purée De Tomates

Fat And Sauces

Product Insights

Puree De Tomates is a tomato puree marketed by All Seasons and belongs to the Fat and sauces group, specifically Dressings and sauces. It carries a Nutri-Score of A and is classified as NOVA 3, indicating a processed product that contains 99.7% tomatoes, a modest amount of added salt and a citric-acid additive, while being virtually fat-free and low in sugars. Overall, it provides a low-calorie, low-fat sauce option, though the presence of salt and processing additives means it is not a completely unprocessed whole food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates4.3 g

Sugars4.3 g

Comparative Analysis

Compared with the average values for similar sauces, this tomato puree contains only 4.3 g of sugar and 0.49 g of salt per 100 g, well below the category averages of 10.95 g sugar and 5.02 g salt, and its fat is also minimal versus the typical 12 g per 100 g.

Ingredients

Tomates 99,7%, sel, acidifiant : acide citrique. Résidu sec 8% minimum.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée De Tomates.

All Seasons

Tomato Purée

View Analysis

TURINI

3 x 200 g