
Product Insights
Dinkelflakes Bio is an organic, vegan breakfast cereal made primarily of wholemeal spelt flour, beet sugar and sea salt. It belongs to the Cereals and potatoes family and the Breakfast cereals sub‑group, carries a Nutri‑Score of A and is classified as a NOVA 3 food, indicating moderate processing. Nutritionally it provides high protein (14 g) and fiber (8.2 g) with low saturated fat, but also contains added sugar and moderate salt, so it offers a balanced profile that should be consumed mindfully by those monitoring sugar or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Dinkelflakes Bio has substantially less sugar, fat and salt, higher protein and fiber, but slightly more carbohydrates and a similar energy content.
Ingredients
94% DINKELVOLLKORNMEHL, 5% Rübenzucker, 1% Meersalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkelflakes Bio.












