Gemüse Chips mit Meersalz

Vegetable chips with sea salt are an organic, plant‑based snack made from a blend of parsnip, red beetroot, sweet potato and purple sweet potato, fried in sunflower oil and lightly seasoned with sea salt. The product belongs to the salty‑snacks/appetizers group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and the presence of oil and salt but no added additives. While it offers a high fiber content (12 g per 100 g) and is vegan, it also contains elevated levels of fat (35 g) and sugars (18 g), with a moderate salt amount (1.3 g), which may limit its suitability for low‑fat or low‑sugar diets.