
Product Insights
Bio Chickpea Chips with Sea Salt are an organic, vegan snack made primarily from chickpea flour, potato starch, sunflower oil and a pinch of sea salt, marketed in a recyclable aluminium pouch. They belong to the Composite foods / One‑dish meals group, carry a Nutri‑Score of C and are classified as NOVA 3, reflecting a fairly processed product with relatively high fat (24 g/100 g) and moderate salt (1.5 g/100 g) but low sugars (1.4 g/100 g) and a good fiber content (6.4 g/100 g). While the snack offers plant‑based protein (10 g/100 g) and organic certification, its energy density (489 kcal/100 g) and fat level are considerably above typical snack averages, which may limit suitability for low‑calorie or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, these chips contain far more fat (24 g vs 5.9 g) and carbohydrates (55 g vs 23 g), substantially higher protein (10 g vs 7.2 g) and fiber (6.4 g vs 2.1 g), but lower sugar (1.4 g vs 3.6 g) and salt (1.5 g vs 3.6 g).
Ingredients
43,2 % Kíchererbsenmehl, Kartoffelstärke, Sonnenblumenöl, Kartoffelmehl, 1,5 % Meersalz.
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Frequently Asked Questions
Everything you need to know about Bio Kichererbsen Chips mit Meersalz.










