
Product Insights
The product is a 100 g pack of salted vegetable chips made from a blend of parsnip, sweet potato and beetroot, fried in sunflower oil and seasoned with sea salt, certified organic, vegan and gluten‑free. It belongs to the Composite foods group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is high in fat (36.7 g), sugars (26.3 g) and salt (1.33 g per 100 g). While the chips provide a notable amount of dietary fiber (13.4 g) and contain no added sugars or additives, the elevated fat, sugar and salt levels, together with a high energy value of 527 kcal, make them a snack best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this vegetable chip contains dramatically more fat (36.7 g vs 5.9 g), sugar (26.3 g vs 3.6 g) and calories (527 kcal vs 175 kcal), while offering nearly three times the fiber and about half the salt content.
Ingredients
62 % Gemüse in veränderlichen Gewichtsanteilen (Pastinake*, Süßkartoffel*, rote Beete*), Sonnenblumenöl*, Meersalz. *aus biologischem Anbau
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gemüse-Chips gesalzen.









