
Product Insights
Waffle Fries are a snack of thin potato wedges coated with a seasoned grain mixture and fried in rapeseed and sunflower oil, marketed as vegan and gluten‑free. They carry a Nutri‑Score of C and belong to the NOVA 3 processed food category, offering modest fiber (3.4 g) and protein (3.6 g) per 100 g while containing low sugars (0.7 g) but moderate fat (7.5 g) and salt (1.0 g). As a starchy food, they provide fewer calories and less fat than typical chips, yet the overall nutritional profile remains balanced rather than health‑focused.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average chips, Waffle Fries contain far less fat (7.5 g vs 26.5 g), salt (1.0 g vs 5.7 g), sugars (0.7 g vs 3.0 g) and calories (242 kcal vs 490 kcal), while also offering lower protein and fiber than the category average.
Ingredients
Potatoes (77%), Coating (12%) (Maize Flour, Potato Starch, Rice Flour, Gluten-Free *Oat Flour, Salt, Spices (Chilli Pepper, Cayenne Pepper, Paprika, Cumin Seed, Black Pepper, Turmeric), Garlic Powder, Onion Powder, Yeast Extract, Spice Extract: Paprika, Natural Black Pepper Flavour), Vegetable Oil (Rapeseed, Sunflower).
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Frequently Asked Questions
Everything you need to know about Waffle Fries.




