
Product Insights
Sun‑dried figs are a plant‑based snack that falls under the fruits and vegetables group. They carry a Nutri‑Score of C and are classified in NOVA group 1, showing minimal processing, with low fat (1.3 g), low salt (0.1 g) and high dietary fiber (13 g) per 100 g. However, they contain a very high sugar level (55 g per 100 g), which may be a concern for those limiting sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑fruit category, these sun‑dried figs have noticeably more sugar (55 g vs 48.5 g) but far less fat (1.3 g vs 7.7 g), virtually no saturated fat, low salt, double the fiber, and a lower energy content.
Ingredients
Feigen
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