Why is Protein Joghurt Peach‑Orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yoghurt is flavoured with peach‑orange puree, contains added sugars, stabilisers such as pectin or modified starch, and typical flavouring agents, which place it in the NOVA 4 category for ultra‑processed foods.

How do the sugar and salt levels in this protein yogurt affect people with diabetes or hypertension?

With 4 g of sugars per 100 g, the product adds a modest amount of carbohydrates that can raise blood glucose, so diabetics should count it toward their daily carbohydrate allowance; the very low salt (0.06 g per 100 g) is unlikely to impact blood pressure for most hypertensive individuals.

Is Protein Joghurt Peach‑Orange suitable for vegan, keto, halal or gluten‑free diets?

No, it is not vegan because it is made from dairy milk; it is not keto‑friendly due to its 6 g of carbohydrates per 100 g; it may be halal if the dairy comes from a permissible source but it lacks explicit certification; it is generally gluten‑free as no wheat‑derived ingredients are listed.

Aldi, Milsani • 200 g

Protein Joghurt Peach-Orange

Beverages

Product Insights

Protein Joghurt Peach-Orange is a 200 g flavoured dairy product marketed by Milsani and Aldi, belonging to the Milk and yogurt group and sold in France and Germany. It offers a high protein content of 10 g per 100 g, with very low fat (0.5 g), saturated fat (0.2 g), salt (0.06 g g‑1) and moderate sugars (4 g g‑1), resulting in a Nutri‑Score of B and an estimated NOVA 4 ultra‑processed classification. While the protein and fiber levels are well above the typical fruit‑yogurt average, the presence of added fruit puree and sweeteners makes it less suitable for clean‑eating preferences.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates6 g

Sugars4 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains far less sugar, fat and salt, yet provides roughly three times more protein and double the fiber per 100 g.

Ingredients

Lait écrémé (pasteurisé) (79%), protéines de lait, pêches (5 %), orange bulcorants (erythritol, sucralose, acesulfame-K), amidon de maïs, concentré de carottes à usage colorant fee lactiques (contient lait), arôme naturel. Fiche en proteines, 20 g de protéines dans un pot de 200 g. Aconsommer

84%

35%

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