
Product Insights
Kochhinterschinken is a processed meat product that falls under the processed meat dietary category. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra‑processed item with a high salt level of 1.9 g per 100 g and low sugar content. While it offers a high protein amount of 19.7 g per 100 g, it also contains several additives such as nitrite, sodium ascorbate, diphosphate, triphosphate, glucose syrup and dextrose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for processed meats, this ham contains far less fat and saturated fat, lower sugar and salt, and a slightly higher protein content.
Ingredients
Schweinefleisch, jodiertes Nitritpökelsalz [jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff: Natriumnitrit), Glukosesirup, Dextrose, Stabilisatoren (Diphosphate, Triphosphate), Antioxidationsmittel: Natriumascorbat. Kann Spuren von Senf und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Kochhinterschinken.











