InnFood Organic,My Vay • 180 g
Bio-Gemüseaufstrich - Spinat-Lupine
Product Insights
The Bio‑Gemüseaufstrich – Spinat‑Lupine is an organic, vegan vegetable spread classified under the salty and fatty products group. It earns a Nutri‑Score of A and falls into NOVA group 3, offering low sugar (1.4 g), low fat (7 g) and saturated fat (0.9 g) per 100 g, while providing 4.6 g of fiber and 6.8 g of protein thanks to its 42 % spinach content. However, it contains lupin, a recognized allergen, and includes processed ingredients such as lupin grits and sunflower oil, and its glass pot with a metal lid requires separate recycling streams.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread (sugar 2.63 g, fat 18.9 g, saturated fat 5.8 g, salt 2.9 g per 100 g), this spread contains only 1.4 g sugar, 7 g fat, 0.9 g saturated fat and 1 g salt, making it markedly lighter on those nutrients.
Ingredients
42 % Spinat, Wasser, 9 % Lupinenschrot, 8 % Zwiebeln, Sonnenblumenöl, 3 % Lupinenmehl, Sonnenblumenkerne, Traubensaft aus Traubensaftkonzentrat, Meersalz, Zitronensaft aus Zitronensaftkonzentrat, Stärke, Knoblauch, Petersilie, Gewürze.
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Frequently Asked Questions
Everything you need to know about Bio-Gemüseaufstrich - Spinat-Lupine.
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