liveGfree • 198g
SEA SALT Brown Rice Crisps
Product Insights
The SEA SALT Brown Rice Crisps are a salty snack made primarily from whole‑grain brown rice flour, corn masa flour and a blend of seeds, positioned in the “Salty snacks” PNNS group. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is high in fat (≈25 g/100 g) and salt (≈3.5 g/100 g) while providing modest protein (≈7 g) and dietary fiber (≈10.7 g). The product is certified gluten‑free and contains no added sugars, but the elevated fat and salt levels make it less suitable for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crisp, this snack contains less sugar (0 g vs 3.8 g), slightly more fat (25 g vs 23.6 g) and markedly less salt (3.5 g vs 52.4 g), while offering higher fiber (10.7 g vs 4.5 g) and similar protein.
Ingredients
whole grain brown rice flour, sunflower and/or safflower oil, corn masa flour, brown flax seeds, golden flax seeds, rice fiber, chia seeds, quinoa, cane sugar, sea salt
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Frequently Asked Questions
Everything you need to know about SEA SALT Brown Rice Crisps.
