Deluxe • 100g
Vegetable Crisps with Sea Salt
Product Insights
Vegetable Crisps with Sea Salt are a vegan, gluten‑free snack classified in the Salty snacks / Appetizers group. The product carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature and a nutritional profile that includes a high sugar content (27 g per 100 g), high energy (approximately 521 kcal), moderate salt (1.4 g) and a high overall fat level from sunflower oil. Positive aspects are the 62 % vegetable blend, a notable 11 g of fiber and the absence of animal‑derived ingredients, while drawbacks are the excessive sugar, considerable calories and the modest salt level compared with typical snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains about 27 g of sugar per 100 g (far above the category average of 3.8 g), has lower saturated fat (3.3 g vs 5.1 g), lower salt (1.4 g vs 52.6 g) and a higher energy content (approximately 521 kcal vs 471 kcal).
Ingredients
62% vegetables in varying proportions (parsnips, and sweets, red beetroot), 37% sunflower oil, 1% sea salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegetable Crisps with Sea Salt.
