
Product Insights
Veggie Crisps sea salt are a vegetable‑based salty snack that falls under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product containing refined flours, vegetable oil and additives such as soy lecithin (E322) and asparaginase. While the crisps are gluten‑free, nut‑free and high in fiber (6.7 g per 100 g) with no added sugars, they are relatively high in salt (1.83 g per 100 g) and contain soy, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Veggie Crisps contain far less fat (10 g vs 23.6 g), no sugar (0 g vs 3.84 g), substantially lower salt (1.83 g vs 52.44 g) and more than double the fiber (6.7 g vs 4.47 g).
Ingredients
Dried vegetables (yellow and green pea, potato, tomato, spinach, carrot, beet), rice flour, corn flour, vegetable oil, sea salt, salt, soya lecithin, asparaginase. Contains: soya.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Veggie Crisps sea salt.










