Worldwide Foods • 250g
Lentil Bolognese
Product Insights
Lentil Bolognese is a vegan ready‑to‑heat one‑dish meal classified under composite foods. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering 8.1 g of protein, 4.2 g of fiber, low fat (1.1 g) and saturated fat (0.2 g) per 100 g. While the high plant protein and vegetable content are positives, the product includes added sugar, a moderate 0.35 g of salt, and two additives (paprika extract E160c and guar gum E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average microwave meal, this Lentil Bolognese contains about half the sugar (2.8 g vs 3.57 g), one‑sixth the salt (0.35 g vs 3.55 g), less than one‑fifth the fat (1.1 g vs 5.94 g), while delivering more than double the fiber (4.2 g vs 2.08 g) and higher protein (8.1 g vs 7.16 g) per 100 g.
Ingredients
COOKED BROWN LENTILS (63%) (Water, Brown Lentils), PEA PROTEIN (7%), Tomato Paste, Tomato, MUSHROOMS (4%), ONION (3%), Tomato Juice, Basil, Garlic Purée, Sugar, Sunflower Oil, Dried Mushrooms, Onion Powder, Parsley, Salt, Colour: Paprika Extract; Dried Oregano, Stabiliser: Guar Gum; Garlic Powder.
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Frequently Asked Questions
Everything you need to know about Lentil Bolognese.
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