
Product Insights
Lentilles, Boulghour, Feta is a ready‑to‑eat salad blending cooked lentils, fine boulghour wheat and feta cheese, produced in France. It belongs to the composite foods / one‑dish meals group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product, with 8.4 g of fat, 0.76 g of salt, 7 g of protein, 4.5 g of fiber and only 0.6 g of sugars per 100 g. The salad offers a good protein and fiber content from legumes and vegetables, but the processing level, the presence of dairy and gluten, moderate salt, and additives such as E14xx and xanthan gum are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑meal salads, this product provides far less sugar and salt, contains more fat than typical, but delivers roughly double the fiber and a similar amount of protein.
Ingredients
_Boulghour_ fin cuit 24,9% (eau, _blé_ dur précuit), lentilles vertes cuites 24,6% (lentilles vertes, eau), lentilles corail cuites 11,1% (lentilles corail, eau), _féta_ AOP au _lait_ pasteurisé de brebis et de chèvre 8%, concombres 7,1%, huile de colza, eau, jeunes pousses d'épinards 3,5%, petits pois 3,5%, échalotes, vinaigre d'alcool, menthe 1,1%, sel, huile de tournesol, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon modifié de pomme de terre, poivre blanc, épaississant : gomme xanthane. Fabriqué dans un atelier utilisant du soja, poisson, fruits à coque, œuf, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lentilles, Boulghour, Feta.












