Why is Cappelletti lentilles corail classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pasta is considered ultra‑processed because it combines several refined ingredients, durum wheat semolina, water, a bread‑crumb mixture, and oil, followed by industrial shaping, cooking and packaging; the only listed additive is an emulsifier, soy lecithin (E322), which helps bind the filling and improve texture.

How does the salt content in this product affect a hypertensive diet?

With 1.1 g of salt per 100 g, the cappelletti provides about 440 mg of sodium, which is modest compared with many processed foods, but regular consumption can still contribute noticeably to daily sodium limits for people managing high blood pressure, so portion control is advisable.

Is this product suitable for vegan and gluten‑free diets?

The product is certified vegan because it contains no animal ingredients, but it is not gluten‑free; the dough is made from durum wheat semolina and the breadcrumb filling includes wheat flour, so it should be avoided by those requiring a gluten‑free diet.

Priméal • 250

Cappelletti lentilles corail

Composite Foods

Product Insights

Cappelletti lentilles corail are organic stuffed pasta formed from durum wheat semolina, red lentils, water and a blend of vegetables, classified as a composite food and one‑dish meal. The product carries a Nutri‑Score of C and falls into NOVA group 4, offering low sugars (3.1 g), moderate fat (3.7 g) and salt (1.1 g) per 100 g while providing a relatively high protein content of 9.5 g. Although certified vegan and organic, it contains wheat gluten, soy lecithin and may have traces of milk and celery, which are relevant allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal300 kcal

Fat3.7 g

Saturated Fat0.7 g

Carbohydrates54 g

Sugars3.1 g

Comparative Analysis

Compared with the average stuffed‑pasta, this cappelletti contains less sugar (3.1 g vs 3.57 g), less fat (3.7 g vs 5.94 g) and markedly lower salt (1.1 g vs 3.55 g), while delivering more protein (9.5 g vs 7.16 g) per 100 g.

Ingredients

Pâte : semoule supérieure de blé dur*, eau. Earce (26%): chapelure* (farine de blé*, levure*), lentilles corail* huile de tournesol*, tomates* (2%), poivrons* (1%), flocons de pomme de terre*, sel marin, chili*, coriandre*, paprika*, menthe* carvi*, ail*, origan*, basilic*, émulsifiant: lécithines de soja*. Teneur totale en lentilles corail 3%. *issus de l'agriculture biologique Peut contenir des traces de lait et de céleri. HALFVERSE PASTA MET FEN VULL ING YAN RODE LINZEN Analyse tyno nou 100

84%

35%

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