
Product Insights
Dark Chocolate & Sea Salt Granola belongs to the cereals and potatoes / breakfast cereals family. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, chocolate, whey powder and an emulsifier (sunflower lecithin). Nutritionally it provides 450 kcal per 100 g, with high sugar (≈27 g), high saturated fat (≈12 g), moderate salt (≈1.4 g) and low fiber (≈3 g), while being gluten‑free and containing allergens such as nuts and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this granola contains roughly double the sugar (26.7 g vs 14.1 g), twice the total fat (18.3 g vs 9.0 g) and three times the saturated fat (11.7 g vs 2.5 g), while its salt level (1.4 g) is slightly below the typical 1.8 g and its fiber (3.3 g) is markedly lower than the average 8.3 g.
Ingredients
whole grain blend, cane sugar, chocolate chips, cane sugar, unsweetened chocolate, cocoa butter, whey powder, cocoa powder, brown rice syrup, almonds, cocoa powder, coconut, sea salt, chia seeds, natural flavors, corn fiber, sunflower oil, sea salt, brown rice flour, sunflower oil, sunflower lecithin
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Frequently Asked Questions
Everything you need to know about Dark Chocolate & Sea Salt Granola.












