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vegan spread herbs
Product Insights
Vegan spread herbs is a plant‑based cheese‑style spread classified under the milk and dairy cheese group. It carries a Nutri‑Score of D and is considered an ultra‑processed (NOVA 4) product, featuring high saturated fat (15 g) and low protein (2.5 g) per 100 g. While it is low in sugar, gluten‑free and suitable for vegans, its moderate salt content and limited protein make it less balanced nutritionally than traditional cheese spreads.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese spread, this vegan herb spread contains far less sugar (0.6 g vs 1.83 g) and lower salt (1.23 g vs 3.31 g), but its saturated fat (15 g) is close to the category average (15.29 g) and its protein (2.5 g) is dramatically lower than the typical 20.25 g.
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Frequently Asked Questions
Everything you need to know about vegan spread herbs.
