BOURSIN • 150g
BOURSIN Vegan knoflook fijne kruid.
Product Insights
BOURSIN Vegan knoflook fijne kruid is a plant‑based cheese‑type spread classified in the PNNS groups for Milk and dairy products and Cheese, offering a vegan alternative to traditional dairy cheeses. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high fat (24 g), high saturated fat (19 g), moderate sugar (5 g) and low protein (2 g) content per 100 g. While it is free from animal ingredients, palm oil and gluten, and provides 2.9 g of fiber, it is considered ultra‑processed and contains the additives potassium sorbate (E202) and xanthan gum (E415) and may have traces of milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese substitute, this product contains more sugar (5 g vs 1.8 g) and saturated fat (19 g vs 15.3 g) while offering lower salt (1.2 g vs 3.3 g) and fewer calories (272 kcal vs 323 kcal).
Ingredients
water, coconut oil (22%), potato starch, inulin, sunflower oil, garlic , herbs (1,7%), salt, potato protein, white pepper, preservative (potassium sorbate), thickener (xanthan gum), natural flavouring, may contain traces of milk,
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Frequently Asked Questions
Everything you need to know about BOURSIN Vegan knoflook fijne kruid..
