Why is British Chicken Breast classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines 94 % chicken breast with several non‑meat ingredients such as pea starch, reduced‑sodium sea salt, dextrose, an emulsifier (triphosphates), yeast extract, onion powder and black pepper. These added substances, especially the emulsifier and sweetener, push the formulation into the ultra‑processed (NOVA 4) category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugar and 0.15 g of salt per 100 g, the product is low in both nutrients, making it generally safe for diabetic and hypertensive individuals. However, the added dextrose and reduced‑sodium sea salt still contribute small amounts of sugar and sodium, so portion control is advisable.

Is the potential egg trace in this product a concern for people with egg allergy?

Yes. The label states that the product may contain egg, indicating a risk of cross‑contamination. Individuals with egg allergies should avoid this chicken breast or ensure they have no sensitivity before consumption.

ASHFIELDS

BRITISH CHICKEN BREAST

Fish Meat Eggs

Product Insights

British Chicken Breast is a meat product classified in the Meat group of the PNNS dietary families. It offers a lean source of protein with low fat (2 g), low saturated fat (0.7 g), low sugar (0.7 g) and low salt (0.15 g per 100 g, providing 118 kcal), but it is labelled as ultra‑processed (NOVA 4) due to added ingredients such as dextrose, pea starch, emulsifier triphosphates and yeast extract. While it delivers clean protein, the presence of added sodium, sugars and potential egg traces means it is not a minimally processed choice.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal118 kcal

Fat2 g

Saturated Fat0.7 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with typical chicken products, this British Chicken Breast contains markedly lower fat, saturated fat, sugar and salt, delivering only 118 kcal per 100 g versus the category average of 212 kcal.

Ingredients

CHICKEN BREAST (94%), Pea Starch, Reduced Sodium Sea Salt, Dextrose, Emulsifier: Triphosphates; Yeast Extract, Onion Powder, Ground Black Pepper, Salt. May contain egg. WARNING: Although every effort has been made to remove bones, some small bones may remain. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C. Once opened, consume within 24 hours and by date shown. Not suitable for freezing. TRAY FILM RECYCLE AT RECYCLING POINT NUTRITION TYPICAL VAL Energy Fat of which sat Carbohydrat of which sug Fibre Protein Salt Packaged in GB SM025 Recycle Don't recycle at home ALD2400120 4061462651052 If you are return it to be please your statu AL

84%

35%

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