
Product Insights
The product is a breaded chicken steak made from 65 % British chicken breast, belonging to the Meat category of the PNNS groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to its breadcrumb coating, added oils, flavor extracts and the colour additive E160c. Nutritionally it offers 11.6 g protein and 2.6 g fiber per 100 g, but also contains 12.7 g fat, 2.1 g saturated fat, 0.72 g salt and 228 kcal, giving it a mixed profile of modest protein and high fat/salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breaded‑chicken products, this item is lower in sugars (1.7 g vs 2.15 g) and salt (0.72 g vs 3.21 g), but higher in fat (12.7 g vs 12.38 g), carbohydrates (15.5 g vs 5.18 g) and energy (228 kcal vs 212 kcal), while providing more fiber (2.6 g vs 0.7 g) and less protein (11.6 g vs 19.9 g).
Ingredients
British Chicken (65%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Paprika, Turmeric), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pea Fibre, Wheat Starch, Salt, White Wine Vinegar, Yeast Extract, Garlic Powder, Onion Powder, Sugar, Black Pepper, Colour: Paprika Extract; Sunflower Oil, Sage Extract.
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Frequently Asked Questions
Everything you need to know about 4 British BREADED CHICKEN STEAKS.












