
Product Insights
British Butter Roast Chicken is a prepared meat slice that belongs to the Meat and Eggs PNNS group, featuring chicken breast coated with butter, salt, brown sugar and a triphosphate stabiliser. It earns a Nutri‑Score of A thanks to its high protein (22.6 g per 100 g) and very low sugar (0.6 g), fat (1.9 g) and salt (0.002 g) levels, which are well below average values for similar meat products. However, it is classified as ultra‑processed (NOVA 4) and contains the additive E451 (triphosphates) as well as dairy, which may be a concern for consumers seeking minimally processed foods or those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared meat slice, this product provides dramatically less sugar (0.6 g vs 1.56 g), fat (1.9 g vs 18.58 g) and salt (0.002 g vs 3.52 g) per 100 g, while delivering higher protein.
Ingredients
Chicken Breast, Butter (Cows' Milk), Salt, Brown Sugar, Stabiliser: Triphosphates.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about British Butter Roast Chicken.












