Millville
Crispy Rice Toasted Rice Cereal Gluten Free
Product Insights
Crispy Rice Toasted Rice Cereal Gluten Free is a plant‑based puffed‑cereal belonging to the “Cereals and potatoes” PNNS group, marketed as a gluten‑free breakfast option. The product carries a NOVA 3 classification, indicating moderate processing, and its nutritional profile per 100 g provides about 381 kcal, 1.2 g fat, 9.8 g sugars and 1.5 g salt, with low fiber and modest protein (≈7 g). While the low fat and absence of artificial flavors are strengths, the relatively high carbohydrate load, moderate sugar and salt levels, and lack of a Nutri‑Score label are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this cereal contains less fat, sugar and salt but substantially more carbohydrates and less protein.
Ingredients
RICE, SUGAR, CORN SYRUP, SALT. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), FOLIC ACID, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12, VITAMIN D3.
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Frequently Asked Questions
Everything you need to know about Crispy Rice Toasted Rice Cereal Gluten Free.
