Why is Putenbrust mit Honig classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The turkey slices undergo multiple processing steps, including brining, smoking, and the addition of honey and spices, which place them in the ultra‑processed category (NOVA 4). The formulation includes four declared additives: sodium nitrite (E250) as a preservative, potassium acetate (E261) as an acidity regulator, sodium ascorbate (E301) as an antioxidant, and triphosphate (E451) as a stabiliser, plus natural beech wood smoke for flavor.

How might the sugar and salt levels in this turkey breast with honey affect individuals managing diabetes or hypertension?

The product provides 1.6 g of sugars per 100 g, which can cause a modest rise in blood glucose and should be counted within a diabetic meal plan. Its 1.87 g of salt per 100 g is considered high‑salt and may contribute to increased blood pressure, making it less suitable for people on a low‑sodium or hypertension‑friendly diet.

Is the honey used in this product a concern for consumers following a vegan diet?

Yes, honey is derived from bees and is therefore an animal‑based ingredient; vegans who avoid all animal products should consider this product unsuitable.

Güldenhof • 200 g

Putenbrust mit Honig

Fish Meat Eggs

Product Insights

Putenbrust mit Honig is a ready-to-eat sliced turkey breast flavored with honey, sold in 200 g packs by Güldenhof in German supermarkets. The product belongs to the meat family, offers 19.8 g of protein per 100 g while containing only 2 g of fat and 0.7 g of saturated fat, but it also delivers 1.87 g of salt and 1.6 g of sugars, classifying it as high‑salt and modestly sweet. It is rated Nutri-Score C and falls into NOVA group 4 due to the presence of four food additives (E250, E261, E301, E451) and a smoked flavor, and it may trigger mustard or celery allergies and is not suitable for vegans because of honey.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Comparative Analysis

Compared with typical prepared turkey products, this slice contains far less fat (2 g vs 18.6 g) and saturated fat (0.7 g vs 6.8 g), slightly more sugar (1.6 g vs 1.56 g), and noticeably lower salt (1.87 g vs 3.52 g), while providing a higher protein content (19.8 g vs 18.4 g per 100 g).

Ingredients

Putenbrust' (95 %), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Honig (1,5 %), Dextrose, Gewürzextrakte (Majoran-, Muskatnuss-, Pfeffer-,Zwiebel-, Ingwerextrakt), Säureregulatoren: Kaliumacetat, Kaliumlactat; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.