Mühlenhof • 100 g
Putenbrustfilet
Product Insights
Putenbrustfilet is a sliced, cooked turkey breast fillet from the brand Mühlenhof, classified as processed meat. It delivers 21 g of protein, 2 g of fat and 0.6 g of carbohydrates per 100 g, but contains 2.06 g of salt and about 2 g of added sugars, earning a Nutri‑Score of D and a NOVA 4 rating. The product also includes several additives such as nitrite, potassium iodate, glucose syrup, dextrose, sodium citrate, diphosphate, citric acid and sodium ascorbate, which may be unsuitable for low‑additive or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It provides only 2 g of fat and 0.5 g of saturated fat per 100 g, well below the category average of 18.58 g fat and 6.78 g saturated fat, while offering 21 g of protein (higher than the average 18.39 g), 0.5 g of sugar (about one‑third of the 1.56 g average), and 2.06 g of salt, which is lower than the average 3.52 g yet still relatively high.
Ingredients
Putenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Dextrose, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürze, Antioxidationsmittel (Natriumascorbat).
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Frequently Asked Questions
Everything you need to know about Putenbrustfilet.
