Herta • 1pcs
Putenbrust
Product Insights
Putenbrust is a ready‑to‑eat sliced turkey breast belonging to the Fish Meat Eggs food group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product that contains additives such as sodium acetate, sodium nitrite, triphosphate and sodium ascorbate. While it offers a high protein content of 20 g per 100 g and low fat and sugar, its salt level is relatively high at 2.2 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average prepared meats, this turkey breast slice is much lower in fat, saturated fat, sugar, salt and calories, but provides slightly more protein per 100 g.
Ingredients
82% Putenbrustfilet, 14% Geflügelbouillon (Wasser, Putenhaut, Putenfleisch, Salz, Maisstärke, Zucker, Zwiebelsaftkonzentrat, Karottensaftkonzentrat), Salz, Dextrose, Gewürzextrakte, Konservierungsstoffe: Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat.
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Frequently Asked Questions
Everything you need to know about Putenbrust.
