Cucina • 200g
Grissotti
Product Insights
Grissotti – Olive Oil and Sea Salt are Italian‑style crunchy breadsticks made from wheat flour, olive oil, sunflower oil and sea salt, classified in the plant‑based cereals and potatoes group and the bread sub‑group. They carry a Nutri‑Score of D and are placed in NOVA group 3, offering high protein (10 g per 100 g) and low sugars (1.1 g) while containing relatively high fat (10 g), saturated fat (1.9 g), and salt (2.8 g) and less fiber (3.5 g) than typical breads. The product earned several German Agricultural Society gold medals, has an Eco‑score of B and is marketed by Aldi as a made‑in‑Italy vegan snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this product contains less sugar (1.1 g vs 4.79 g) and less salt (2.8 g vs 3.95 g) but markedly more fat (10 g vs 5.5 g), saturated fat (1.9 g vs 1.4 g), calories (401 kcal vs 349 kcal) and carbohydrates (66 g vs 47 g), while offering slightly higher protein (10 g vs 9.9 g) and lower fiber (3.5 g vs 5.4 g).
Ingredients
Weizenmehl, Olivenöl, Sonnenblumenöl (4%), Meersalz (2 %), Hefe, Weizenmalzmehl. Kann Spuren von Sesam, Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Grissotti.
