Why is Biscotti con Crema – Kakaocreme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines refined wheat flour with a cocoa spread that includes palm oil, added sugars, emulsifiers (soy lecithin), flavorings and raising agents such as sodium bicarbonate and ammonium bicarbonate, all of which are characteristic of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 12 g of saturated fat contributes to elevated LDL cholesterol; however, the low salt (0.26 g) means it has less impact on blood‑pressure than salty snacks, though overall moderation is advised.

Is the palm oil used in the cocoa cream a concern for environmental sustainability?

Palm oil is linked to deforestation and habitat loss for endangered species, so its presence in the cocoa spread raises sustainability concerns unless the ingredient is certified sustainable, which is not indicated on the label.

Biscottificio Verona,Biscotto • 150 g

Biscotti con Crema - Kakaocreme

Sugary Snacks

Product Insights

Biscotti con Crema – Kakaocreme are chocolate‑filled biscuits made by Biscottificio Verona and sold in 150 g cardboard boxes with an inner PET tray. They belong to the sugary snacks and biscuits and cakes families, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting high levels of fat (26 g), saturated fat (12 g) and sugars (33 g) per 100 g, while salt is relatively low at 0.26 g. The product contains common allergens such as eggs, milk, gluten, nuts and soy, and includes additives like sodium bicarbonate (E500), ammonium bicarbonate (E503), soy lecithin and flavorings, as well as palm oil in the cocoa spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal481 kcal

Fat26 g

Saturated Fat12 g

Carbohydrates55 g

Sugars33 g

Comparative Analysis

Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), this product provides more sugar, fat and saturated fat but considerably less salt.

Ingredients

Weizenmehl, Kakaocreme 39 % (Zucker, Sonnenblumenöl, Palmöl, fettarmer Kakao 13 %, Haselnüsse, Vollmilchpulver, Emulgator: Sojalecithine, Aromen), Zucker, Palmöl, Eier, Maisstärke, Magermilchpulver, Glukosesirup, fettarmer Kakao 1 %, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Emulgator: Sojalecithine, Aromen, Salz. Entspricht 5% bezogen auf das Enderzeugnis. Kann Spuren von anderen Nüssen und Senf enthalten.

84%

35%

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