
Product Insights
Gouda Jung am Stück is a young Gouda cheese made from pasteurised cow's milk, classified in the milk and dairy product family (cheese). It carries a Nutri-Score of D and falls into NOVA group 3, indicating moderate processing, with high levels of fat (31 g), saturated fat (21 g) and salt (1.3 g per 100 g, moderate), while sugars are low (0.5 g). The cheese is marketed as lactose‑free, vegetarian and GMO‑free and contains the preservative natamycin, but its elevated saturated fat and salt may be concerns for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this young Gouda contains more fat (31 g vs 25 g), higher saturated fat (21 g vs 15 g), and more protein (23 g vs 20 g), but its salt (1.3 g) and sugar (0.5 g) levels are well below typical values.
Ingredients
Pasteurisierte Kuhmilch, Salz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gouda Jung am Stück.








